Spring Home Roti Paratha Plain Flavour. Halal & suitable For Vegetarians
Use it for roti canai, karipap, Portugese egg tarts’ base, waffles, cakoi, mushroom soup coverings and even a fruit layered cake!
1. Remove a packet of Roti Paratha from the freezer. Do not defrost
2. Peel off both side of the plastic sheet and place the paratha on a pre-heated non-stick pan / air fryer
3. Pan fry each side with medium heat for 2 minutes or till golden brown. Air fry on high for 10 mins. Serve the delicious roti whilst hot with your favourite dip
Allergy Advice: Contains Wheat.
Storage: Below -18 Degree C.