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JomSalmon is expanding to the East Coast of Malaysia – Ganu & Kuantan!

๐ŸŸ๐ŸŸ Anda suka โ€˜freshโ€™ salmon? Selalu pergi kedai kedai sushi sebab nak makan sashimi dan sushi? โ€จโ€จSekarang tak payah pergi kedai sushi dah, kami akan deliver fresh salmon terus ke rumah! Fresh sangat, salmon ni datang dari Norway dan tak pernah dibekukan ๐ŸŸ๐ŸŸ ๐Ÿฃ๐Ÿฃ Jom order di jomsalmon.com sebelum Rabu 19 Mei (9pm) dan kami … Continue Reading

Dhal Curry Pressure Cooked

Pressure cooking dhal was as simple as 1-2-3. We didn’t have to soak the dhal beans and it was a quick 20-minutes recipe!

Slow cooked Beef Brisket

We ventured into cooking a 5kg (group buy) beef brisket chunked into 500g portions using this recipe https://natashaskitchen.com/slow-cooker-beef-brisket-recipe/ and it was wonderful Order your beef brisket by sending an email to zaini@jomsalmon.com

Our humble origins

Before The Star featured us in 2014, we had a lightweight wallet due to my beloved wifey’s liking for Japanese when she was pregnant in 2008 with Mikael W., our firstborn. Sharing a 4-5kg salmon (fresh) wasn’t an issue with friends & family until they were sick of it, but we had no choice as … Continue Reading